Sunday, July 29, 2012

More recipes


I made my baby breakfast for our anniversary. 2 bacon, fried egg and cheese sandwiches with his favorite iced coffee with redi whip and a love note.




                                      On Wednesday I made something similar to what I saw on Pinterest.
This is the a mix of veggie I baked in the oven. Broccoli, asparagus, red bell peppers, onions and snow peas.

I marinated this chicken for 48 hours in mederatarian seasoning, extra virgin olive oil, salt, pepper, garlic powder, and the juice of 1 lime.


I used baby bow tie pasta and made a home made alfredo sauce.
1 small container of light cream, 1 container of philadelphia cooking cream, garlic powder and parmigian cheese. 
Mix all ingredients in a sauce pan and heat through on low/medium heat for about 5 minutes or until it's at your desired thickness.

Served with a salad.


Tonight I made stuffed shells.
I browned the hamburger meat.


I decided to make mine vegetarian. I sauteed zucchini, asparagus,tomatoes and onion. 


I mixed 1/2 a can of canned chunky veggie spaghetti sauce, 1/2 a container of ricotta cheese, parmigian cheese and a hand full of swiss cheese.




                                                Served with salad and snow peas


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